Qibifang Baijiu Main Business

We are a professional enterprise focusing on the foreign trade of fen flavor liquor. We have deeply cultivated the three core businesses of original liquor, dew liquor export and liquor customization, and built a cross-border bridge for Chinese liquor for global customers.

In the export sector, we supply high-quality original liquor and special liqueur: original liquor uses high-quality base liquor, with pure body and rich aroma, suitable for overseas filling and secondary blending; liqueur combines traditional craftsmanship and herbal essence, with unique flavor and in line with the trend of healthy consumption, and has covered multiple overseas markets.

Customized service is our distinctive advantage – from the flavor of the body, packaging design to the integration of cultural elements, we can create exclusive liquor on demand. Whether it is the series product development of brand owners, or the customized needs of corporate gifts and event commemorations, we can provide full-chain support from blending to cross-border delivery.

Introduction to Qibifang Baijiu

6000 Years of Brewing History

Qibifang liquor is a Chinese Fen Flavor baijiu produced in Xinghua Village, Shanxi Province, China. Xinghua Village has a brewing history of more than 6000 years. The inheritance of the “Seven Musts” brewing skills process and the natural brewing environment here have created our baijiu with a mellow body, rich aroma and a long aftertaste.

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Characteristics of high-quality baijiu

What is Chinese Liquor

Chinese liquor, with its core characteristics of “grain as its base, qu as its soul, and distillation as its backbone,” is one of the world’s six major distilled spirits.

Chinese baijiu’s unique characteristics lie in the combination of “unique craftsmanship, diverse flavors, and profound cultural heritage.”

The craftsmanship, centered around qu, creates diverse aromas; the pure grain brewing process, using grains as its raw materials, ensures a mellow taste; and the cultural attributes embedded in ritual, regional culture, and social interaction, elevate it beyond the realm of a “drink” and make it a vital component of traditional Chinese civilization.

What is Fen Flavor Baijiu

Fen flavor baijiu is one of the earliest flavors of Chinese liquor. Its unique “Steaming, Double Fermentation, and Underground Pot Fermentation” production process is known as a model of Chinese solid-state fermentation liquor production technology and the foundation of Chinese white wine flavors.

Fen flavor baijiu belongs to the Daqu category. Its characteristics are mainly ethyl acetate aroma, which has a similar aroma to floral and fruity aroma; supplemented by ethyl lactate aroma, it has an elegant and pure complex aroma.

The body of the liquor highlights the style characteristics of elegance, freshness, softness, sweetness, and cleanliness.

Process Characteristics of Fen Flavor Baijiu

Raw material selection

Fen flavor baijiu mainly uses sorghum as brewing raw material, and uses medium-temperature Daqu made from barley and peas as saccharification fermentation agent. Sorghum contains high starch and low fat, which is conducive to the production of alcohol during the fermentation process.

Solid-state fermentation

Different from traditional liquid fermentation, Fen flavor baijiu adopts solid-state fermentation, which can increase the aroma components of the liquor and make it more intense.

Underground vat fermentation

The method of underground vat fermentation helps to maintain the hygiene of the production environment, while making the baijiu composition relatively simple and easy to operate and manage. It can also prevent the contamination of bacteria in the soil, greatly reduce the contamination of bacteria, and ensure the purity of the liquor.

Steaming and clearing the dregs

The steaming and dregs cleaning method focuses on the purity of aroma and the thorough cleaning of dregs, which is a typical dregs cleaning process. The steaming and roasting, small fermentation tank volume, high fermentation temperature and high wine yield are the unique features of the fermentation of Fen flavor baijiu.

Strict blending process

During the blending process, it is required to strictly follow a certain proportion and sequence to ensure the coordination and unity of the taste and aroma of the liquor.

Focus on quality control

During the production process, there are strict quality controls on raw materials, fermentation, distillation, aging and other links to ensure the stability of the quality of the alcohol.

Main Products: Original Baijiu and Liqueur

original-baijiu

Bulk original baijiu

Vats of bulk original liquor, pure grain brewing, solid state fermentation, high-quality base baijiu.

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liqueur

Bulk liqueur

Vat bulk liqueur, pure grain brewing, solid state fermentation, with the addition of herbs.

Advantages of Original Baijiu

custom-blended-liquor

Custom blended liquor

The flavors of original liquors of different years are different. Different consumers have different preferences for the taste and flavor of liquor. By blending original liquors of different years, the taste and flavor of liquor can be adjusted to meet the taste needs of different consumers.

make-a-cocktail

Make a cocktail

The original baijiu is not only a pure Chinese liquor, but the cocktails made with it have a unique natural atmosphere and the taste of the wilderness, which is extremely mysterious, breaking the concept of traditional Chinese alchol and giving cocktails new connotations and extensions.

making-herbal-liquor

Making herbal liquor

The original baijiu retains the natural flavor of grain fermentation. When making herbal liquor, it can better blend with the aroma and flavor of herbs to form a unique and harmonious taste, allowing the fragrance of herbs and the mellowness of liquor to complement each other, enhancing the overall taste level and having certain medicinal value.

original-baijiu-collection

Original baijiu collection

Our original baijiu uses high-quality glutinous sorghum and mountain spring water as raw materials. After multiple processes such as fermentation, distillation and aging, its original characteristics make the taste more intense and the aroma more unique. As time goes by, the quality of the white wine will become more elegant, and the taste and aroma will be further improved.

Qualifications and Honors

Pure grain solid fermentation certificate

Baijiu safety quality certificate

Quality management certificate

“HACCP” certificate

Intangible Heritage Certificate

Certificate in Brewing Technology

Traditional baijiu inspection report

Bamboo leaf lujiu inspection report

Meigui lujiu inspection report

Qibifang Culture

Ancient brewing method with a long history

Using high-quality sorghum as raw material, barley and peas to make koji, inheriting the ancient brewing process of "Seven Musts", brewing a sweet and light-fragrance liquor.

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