Home - qibifangbaijiu

About Qibifang

1500 Years of Brewing History

Qibifang is a Chinese Fen Flavor baijiu produced in Xinghua Village, Shanxi Province, China. Xinghua Village has a brewing history of more than 1,500 years. The inheritance of the “Seven Musts” brewing skills process and the natural brewing environment here have created a baijiu with a mellow body, rich aroma and a long aftertaste.

Trade Experience

0 years

Team Members

0 +

Covering Countries

0 +

Partner Brands

0 +

Consult Your BaiJiu Products Experts

Fen Flavor Baijiu

Fen flavor baijiu is one of the earliest-formed aroma types in China. Its unique production process, characterized by “double distillation and earthenware jar fermentation,” is regarded as a model of China’s solid-state fermentation baijiu production techniques. It is hailed as the “foundation of China’s baijiu aroma types.”

Fen flavor baijiu belongs to the Daqu liquor category. The characteristics of fen flavor baijiu are that the main aroma is ethyl acetate, which is similar to the aroma of fruits and flowers; ethyl lactate is supplemented by an elegant and pure complex aroma. It is similar to the aroma of alcohol, but it has an elegant and comfortable aroma when you smell it carefully, without other miscellaneous aromas.
The body of the liquor highlights the style characteristics of light, refreshing, soft, sweet and clean.

Process Characteristics of Fen Flavor Baijiu

Raw material selection

Fen flavor baijiu mainly uses sorghum as brewing raw material, and uses medium-temperature Daqu made from barley and peas as saccharification fermentation agent. Sorghum contains high starch and low fat, which is conducive to the production of alcohol during the fermentation process.

Solid-state fermentation

Different from traditional liquid fermentation, Fen flavor baijiu adopts solid-state fermentation, which can increase the aroma components of the baijiu and make it more intense.

Ground jar fermentation

The method of ground jar fermentation helps to maintain the hygiene of the production environment, while making the baijiu composition relatively simple and easy to operate and manage. It can also prevent the contamination of bacteria in the soil, greatly reduce the contamination of bacteria, and ensure the purity of the baijiu.

Steaming and clearing the dregs

The steaming and dregs cleaning method focuses on the purity of aroma and the thorough cleaning of dregs, which is a typical dregs cleaning process. The steaming and roasting, small fermentation tank volume, high fermentation temperature and high wine yield are the unique features of the fermentation of Fen flavor baijiu.

Strict blending process

During the blending process, it is required to strictly follow a certain proportion and sequence to ensure the coordination and unity of the taste and aroma of the baijiu.

Focus on quality control

During the production process, there are strict quality controls on raw materials, fermentation, distillation, aging and other links to ensure the stability of the quality of the baijiu.

main products: original baijiu

Advantages of Original Baijiu

Custom blended liquor

The flavors of original liquors of different years are different. Different consumers have different preferences for the taste and flavor of liquor. By blending original liquors of different years, the taste and flavor of liquor can be adjusted to meet the taste needs of different consumers.

Make a Cocktail

The original baijiu is not only a pure Chinese liquor, but the cocktails made with it have a unique natural atmosphere and the taste of the wilderness, which is extremely mysterious, breaking the concept of traditional Chinese liquor and giving cocktails new connotations and extensions.

Making Herbal Liquor

The original baijiu retains the natural flavor of grain fermentation. When making herbal liquor, it can better blend with the aroma and flavor of herbs to form a unique and harmonious taste, allowing the fragrance of herbs and the mellowness of liquor to complement each other, enhancing the overall taste level and having certain medicinal value.

Original Baijiu Collection

Our original baijiu uses high-quality glutinous sorghum and mountain spring water as raw materials. After multiple processes such as fermentation, distillation and aging, its original characteristics make the taste more intense and the aroma more unique. As time goes by, the quality of the wine will become more elegant, and the taste and aroma will be further improved.