Frequently Asked Questions About Spirits Alcohol Sourcing and Customization
Absolutely. We provide bespoke customization services for individuals and corporate clients, including chambers of commerce. Share your design concepts with us, and we will bring your ideas to life.
You can contact our customer service team via email or phone. We are here to assist with any inquiries or concerns about our products or services.
While we aim for safe delivery, if any product arrives damaged or defective, please contact us. We will arrange an inspection and discuss the best course of action, which may include a refund.
For standard orders, the lead time is usually 20 to 35 days, while custom orders vary based on design complexity and requirements. Once your order is confirmed, we will provide a more accurate timeline.
Most custom orders have a minimum quantity of 5 to 10 pieces. To better support our growing e-commerce clients, we also offer lower and more flexible minimums. Feel free to reach out for further discussions.
We have a strict quality control process to ensure all products meet international standards.
We can send product samples for testing.
We accept various payment methods, such as TT, L/C,etc.
More Information About Chinese Spirits Alcohol
What's the biggest difference between Chinese spirits alcohol and foreign spirits like whiskey and vodka?
The core difference lies in the fermentation process itself—the koji (dice yeast). Chinese spirits alcohol uses a microbially rich “qu” (made from barley, wheat, and other grains). The fermentation process is a microbial symphony, producing thousands of flavor compounds, including esters and alcohols. Whisky, on the other hand, relies on oak barrel aging for its aroma, while vodka pursues the ultimate in pure distillation. This difference gives baijiu its inherent “qu aroma,” a complex aroma of grain and cellar, followed by a lingering aftertaste of oriental herbal notes. It’s a “living museum of flavors” that other spirits struggle to replicate.
What's so special about "headache-resistant" baijiu?
“Headache-resistant” is a key hallmark of high-quality baijiu, and the secret lies in the details of its craftsmanship. Traditional solid-state fermentation naturally reduces fusel oils (headache-causing substances) in the liquor, while modern technology uses precision distillation to capture the “golden period.” Furthermore, the longer the base liquor is stored, the more thoroughly harmful substances evaporate, resulting in a more pleasant experience. Simply put, good Chinese spirits alcohol is like a gentle old friend, leaving no “burden” after a satisfying drink.
What does the "cup-hanging" phenomenon of baijiu indicate?
Cup-hanging is the trace left by the liquor on the glass, like a “ribbon” tied around the glass. This is related to the esters, sugars, and other substances in the liquor. High-quality baijiu with even, slow-falling clings indicates rich flavor compounds and a mellower taste.
Why are baijiu bottles often intricately carved or made of ceramic?
This stems from the Chinese drinking philosophy of “vessels convey the truth.” Baijiu is more than just a beverage; it’s a vessel of emotion. Red porcelain bottles at weddings symbolize festivity, frosted glass bottles at business events convey calmness, and collector’s-grade wine vessels often replicate the craftsmanship of ancient kilns. For example, the patterns on some wine bottles are taken from “A Thousand Miles of Rivers and Mountains”. When pouring the wine, it seems as if thousands of years of culture are flowing, making drinking a double feast for vision and taste.