Qibifang Liquor is produced in Xinghua Village, Fenyang City, Shanxi Province, China, the largest fragrant liquor production base in China, which has an unrepeatable natural environment. The water quality of Xinghua Village is sweet and clear, and many microbial populations that are extremely conducive to brewing have formed in the air and soil, laying an extraordinary foundation for the brewing of liquor.
Its brewing process is the crystallization of wisdom that has been passed down and precipitated by generations. From selecting high-quality Jilin Baicheng Tongyu plump sorghum, uniform grain wheat, peas, to following the ancient and strict Qibi ancient craftsmanship, such as the koji must be made at the right time, and the koji must be made in the dog days of summer, every link is refined, just to present the top flavor.